AVORA · OUR STORY
We believe coffeeis identity.
Founded in Guatemala. Built on altitude, soil, and obsession.
The AVORA Principle
AVORA exists for the ones who drink with intention. Who know that behind every cup is a farmer, a mountain, a story worth telling.
We started AVORA because we were tired of coffee that lied — beautiful packaging hiding mediocre beans, sustainability claims with no traceability, “specialty” labels on commodity lots.
So we went directly to 6 farms across Guatemala's volcanic highlands, between 1,300m and 2,000m. We cupped blind. Every lot carries its region, altitude, process, roast level and tasting notes on its own page, so you can check what you are drinking before you buy it.
1,300m
Min. altitude
3
Processing methods
6
Origins
100%
Direct trade
The Origins
Where it begins.
Six farms. Six personalities. One obsession with quality.
The highlands of Guatemala
Where altitude becomes flavour.
1,300m – 2,000m · Volcanic soil · Hand-selected
Our Obsession
Principles,
not compromises.
We taste blind. Every lot. Every time.
We roast to order. Never to stock.
We name our farmers, not just their farms.
2,000m
Highest altitude in the catalogue
Our lots grow between 1,300m and 2,000m. The range for each one is printed on its origin page.