← OriginsAtitlan Natural
Fruit-forward natural coffee from Lago Atitlan with blueberry notes, dark chocolate depth, and molasses sweetness.
1,600 - 1,900 m · Guatemala
Roasted Fresh
To order, never sitting on a shelf
Fast Delivery
Shipped within 48h of roasting
1,600 - 1,900 m
Grown in Lago Atitlan, Guatemala
“Lago Atitlán rests in a volcanic caldera. The lake breathes. The coffee absorbs it all.”
Lago Atitlan, Guatemala
Altitude
1,600 - 1,900 m
Process
Natural
Roast
Light-Medium
Region
Lago Atitlan
I
Three volcanoes encircle the lake. Morning mists roll in before dawn and linger until mid-morning. This creates a diurnal temperature variation — warm afternoons, cool nights — that forces the coffee cherry to develop slowly, building complexity with every day on the branch.
Our Natural lot is dry-processed on raised beds for 25 to 30 days. The cherry stays intact, allowing the fruit sugars to ferment fully into the bean. What emerges from this process is unlike anything a washed lot can produce — deep, intense, almost wine-like.
Flavor Notes
Specification
Ready to taste Lago Atitlan?
This lot
Grown in Lago Atitlan
Lago Atitlan sits in a volcanic caldera surrounded by three imposing volcanoes. Morning mists, warm afternoons, and cool nights create ideal conditions for slow cherry development. Our natural lot is dried on raised beds for 25 to 30 days, creating a complex, full-bodied cup with striking fruit character.
1,600 - 1,900 m
Natural process
Light-Medium roast
Blueberry · Dark Chocolate · Molasses
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Atitlan Natural
Rich, smooth, freshly roasted Guatemalan coffee. Grown at 1,600 - 1,900 m in Lago Atitlan. Zero bitterness, maximum flavor.
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Quantity
Atitlan Natural
250g · $26.00