Guatemala · Six origins
Coffee origins shaped by volcanoes, altitude, and craft.
Discover how each AVORA coffee expresses its land. Compare process, altitude, and flavor profile before you buy, then follow each origin through to its story page and product page.
Six volcanic origins · Hand-selected lots · Roasted to order
Huehuetenango · 1,800 - 2,000 m
Huehuetenango Bourbon
Single-origin Bourbon from the highlands of Huehuetenango with caramel sweetness, bright citrus, and a floral jasmine finish.
Antigua · 1,500 - 1,700 m
Antigua Geisha
Rare Antigua Geisha grown in volcanic soil with bergamot aromatics, white peach sweetness, and tea-like clarity.
Lago Atitlan · 1,600 - 1,900 m
Atitlan Natural
Fruit-forward natural coffee from Lago Atitlan with blueberry notes, dark chocolate depth, and molasses sweetness.
Alta Verapaz · 1,300 - 1,500 m
Coban Caturra
Balanced Alta Verapaz Caturra with brown sugar sweetness, crisp apple acidity, and a smooth hazelnut finish.
Acatenango · 1,700 - 2,000 m
Acatenango Typica
Heirloom Typica from Acatenango with mandarin brightness, honey sweetness, and a clean black tea finish.
San Marcos · 1,400 - 1,800 m
San Marcos Honey
Honey-processed San Marcos coffee with dried mango sweetness, vanilla cream, and a long toffee finish.
Why origins matter
Terroir changes the cup
Altitude, soil, and process shape acidity, sweetness, and texture. These pages help customers compare coffees before they commit to a bag.
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