← OriginsAcatenango Typica
Heirloom Typica from Acatenango with mandarin brightness, honey sweetness, and a clean black tea finish.
1,700 - 2,000 m · Guatemala
Roasted Fresh
To order, never sitting on a shelf
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Shipped within 48h of roasting
1,700 - 2,000 m
Grown in Acatenango, Guatemala
“Two volcanoes. One dormant. One active. The coffee grown between them carries both energies.”
Acatenango, Guatemala
Altitude
1,700 - 2,000 m
Process
Washed
Roast
Light
Region
Acatenango
I
The Acatenango Valley sits at the intersection of geological forces. Volcán Fuego erupts regularly, depositing fresh ash that fertilizes the soil. Volcán Acatenango watches silently, its slopes covered in cloud forest and coffee farms at elevations that few crops survive.
Typica is one of coffee's oldest varietals — a direct descendant of the original Arabica that spread from Ethiopia to Yemen to the Americas. In its natural state, it grows tall and sparse, producing small yields of extraordinary quality. Our farmers maintain shade-growing under native Gravilea trees, preserving biodiversity and the integrity of the cup.
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Specification
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This lot
Grown in Acatenango
The Acatenango Valley sits between two volcanoes, creating a dramatic landscape with nutrient-rich volcanic ash soils. Typica is one of coffee's oldest and most celebrated varietals, known for its elegant, clean cup profile. Our farmers maintain traditional shade-growing practices under native trees to preserve biodiversity and cup quality.
1,700 - 2,000 m
Washed process
Light roast
Mandarin · Honey · Black Tea
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Acatenango Typica
Rich, smooth, freshly roasted Guatemalan coffee. Grown at 1,700 - 2,000 m in Acatenango. Zero bitterness, maximum flavor.
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Quantity
Acatenango Typica
250g · $28.00