← OriginsCoban Caturra
Balanced Alta Verapaz Caturra with brown sugar sweetness, crisp apple acidity, and a smooth hazelnut finish.
1,300 - 1,500 m · Guatemala
Roasted Fresh
To order, never sitting on a shelf
Fast Delivery
Shipped within 48h of roasting
1,300 - 1,500 m
Grown in Alta Verapaz, Guatemala
“Alta Verapaz is the land of eternal rain. Here, the cloud forest grows coffee that tastes like the morning itself.”
Alta Verapaz, Guatemala
Altitude
1,300 - 1,500 m
Process
Washed
Roast
Medium
Region
Alta Verapaz
I
Cobán receives more rainfall than almost any other coffee-growing region in Guatemala. The constant cloud cover and high humidity create a forest-like microclimate where temperatures rarely rise above 22°C. Coffee ripens slowly, producing a cup with a distinctly rounded, approachable character.
The Caturra varietal is a natural mutation of Bourbon — compact, productive, resilient. In these conditions, it produces year after year with remarkable consistency. This is everyday coffee elevated to something worth pausing for.
Flavor Notes
Specification
Ready to taste Alta Verapaz?
This lot
Grown in Alta Verapaz
Coban sits in the Alta Verapaz department, an area known locally as the land of eternal rain. Constant cloud cover slows cherry ripening and helps develop a rounded, approachable acidity. The Caturra varietal thrives here, producing a dependable everyday cup with real depth and sweetness.
1,300 - 1,500 m
Washed process
Medium roast
Brown Sugar · Apple · Hazelnut
Ready to experience it?
Coban Caturra
Rich, smooth, freshly roasted Guatemalan coffee. Grown at 1,300 - 1,500 m in Alta Verapaz. Zero bitterness, maximum flavor.
Select weight
Quantity
Coban Caturra
250g · $20.00