Honey-processed San Marcos coffee with dried mango sweetness, vanilla cream, and a long toffee finish.
Region
San Marcos
Altitude
1,400 - 1,800 m
Process
Honey
Roast
Light-Medium
Flavor notes
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$24.00
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Roasted fresh and shipped fast
Small-batch roasting helps every order land with better aroma and sweetness.
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Why customers choose this bag
San Marcos is Guatemala's warmest and wettest coffee region, with volcanic soils and high rainfall creating lush, productive farms. The honey process bridges the clarity of washed coffee and the fruit intensity of natural coffee. This lot was dried slowly on ceramic tiles for 18 days to build sweetness and structure.
This coffee is ideal for shoppers looking for a clear sense of origin, transparent tasting notes, and roast-to-order freshness. The combination of San Marcos, honey processing, and light-medium roasting gives the cup its own buying story.
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