Café de especialidad de Guatemala, listo para enviar

Mandarin · Honey · Black Tea

Heirloom Typica from Acatenango with mandarin brightness, honey sweetness, and a clean black tea finish.

Bergamot · Peach · White Tea

Rare Antigua Geisha grown in volcanic soil with bergamot aromatics, white peach sweetness, and tea-like clarity.

Caramel · Citrus · Jasmine

Single-origin Bourbon from the highlands of Huehuetenango with caramel sweetness, bright citrus, and a floral jasmine finish.

Blueberry · Dark Chocolate · Molasses

Fruit-forward natural coffee from Lago Atitlan with blueberry notes, dark chocolate depth, and molasses sweetness.

Brown Sugar · Apple · Hazelnut

Balanced Alta Verapaz Caturra with brown sugar sweetness, crisp apple acidity, and a smooth hazelnut finish.

Dried Mango · Vanilla · Toffee

Honey-processed San Marcos coffee with dried mango sweetness, vanilla cream, and a long toffee finish.