Coffee-growing landscape in Alta Verapaz, Guatemala, the origin of Coban Caturra
Alta VerapazWashedMedium

Coban Caturra

Balanced Alta Verapaz Caturra with brown sugar sweetness, crisp apple acidity, and a smooth hazelnut finish.

Region

Alta Verapaz

Altitude

1,300 - 1,500 m

Process

Washed

Roast

Medium

Flavor notes

Brown SugarAppleHazelnut

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$20.00

Choose grind

1

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Small-batch roasting helps every order land with better aroma and sweetness.

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Why customers choose this bag

What makes this lot worth it

Coban sits in the Alta Verapaz department, an area known locally as the land of eternal rain. Constant cloud cover slows cherry ripening and helps develop a rounded, approachable acidity. The Caturra varietal thrives here, producing a dependable everyday cup with real depth and sweetness.

This coffee is ideal for shoppers looking for a clear sense of origin, transparent tasting notes, and roast-to-order freshness. The combination of Alta Verapaz, washed processing, and medium roasting gives the cup its own buying story.

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