Coffee-growing landscape in Lago Atitlan, Guatemala, the origin of Atitlan Natural
Lago AtitlanNaturalLight-Medium

Atitlan Natural

Fruit-forward natural coffee from Lago Atitlan with blueberry notes, dark chocolate depth, and molasses sweetness.

Region

Lago Atitlan

Altitude

1,600 - 1,900 m

Process

Natural

Roast

Light-Medium

Flavor notes

BlueberryDark ChocolateMolasses

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$26.00

Choose grind

1

Roasted fresh and shipped fast

Small-batch roasting helps every order land with better aroma and sweetness.

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Why customers choose this bag

What makes this lot worth it

Lago Atitlan sits in a volcanic caldera surrounded by three imposing volcanoes. Morning mists, warm afternoons, and cool nights create ideal conditions for slow cherry development. Our natural lot is dried on raised beds for 25 to 30 days, creating a complex, full-bodied cup with striking fruit character.

This coffee is ideal for shoppers looking for a clear sense of origin, transparent tasting notes, and roast-to-order freshness. The combination of Lago Atitlan, natural processing, and light-medium roasting gives the cup its own buying story.

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